Garlic Valley Farms - 17 Outrageous Uses For Our Sprays

17 Outrageously Delicious Ways To Use
Garlic Valley Farms
Cold Pressed & Roasted Garlic Juice Sprays

Appetizers - apply directly onto prepared appetizers, or add to the dipping sauce.
Chicken - enhance the mild flavor of poultry items by spraying directly on the fully cooked bird.
Garlic Bread - add 1/4 cup per 1 pound of butter, mix well, add fresh herbs, spread on bread and grill or toast.
Dipping Oil - pour out approximately 1 tablespoon of olive oil on bread plate; add garlic juice to taste. Use soft bread sticks or Sourdough bread for dipping.
Garlic Infused Oils - use a 1:5 ratio with oil or vinegar, add extra cloves as a garnish.
Grilling - add 1 teaspoon to 1 stick of softened butter, roll into a cylinder, chill until firm, slice 1/4" pats and place on hot grilled fish, steak or poultry.
Mashed Potatoes - add to broth or add 1 teaspoon per pound of potatoes.
Pasta - add to boiling water or combine with cooked pasta just before serving according to taste.
Pizza - add to the finished sauce or just after removing pizza from oven.
Roasts - either inject and allow 1 hour for distribution, or baste immediately before removing from oven.
Salads - either use on lettuce greens before or while tossing, or add to the salad dressing.
Sauces - add during the final cooking stages, or combine with softened butter and swirl the mixture into the stock based sauces (Monte' Au Beurre)
Seafood - add to taste during last minute of cooking.
Seasoning - use as a direct source of flavor. Farm fresh and roasted garlic are outstanding for cooking or condiment.
Soups - add 1/4 to 1/2 cup per gallon of hot or cold soup just before serving... Mix well, and allow time for maximum flavor distribution.
Steaks - use as a marinade (2 hours) or add to taste during last minute of barbecuing.
Steamed Vegetables - use a 1:10 ratio in the cooking liquid, spray with garlic juice to taste before serving.

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