S.A.R.E - USDA Sponsored and financed Study Results
GARLIC DEWORMING OF SHEEP
SARE is an abbreviation for Sustainable Agriculture Research, Education and is an arm of the U.S. Department of Agriculture.
Background: Organic and non organic sheep are having increasing difficulty with eliminating worms because the pharmaceuticals used for deworming are becoming less and less effective due to worms developing immunity.
Today, more and more sheepmen are discovering the all natural application of garlic juice. In the attached study only 1/6 of an ounce of garlic juice (with water added to make one ounce dose) was used 6 times during the year to bring worms in sheep under control.
The garlic juice used was Garlic Barrier and is available to sheep and goat owners through our web site.
Please click here to read the entire SARE study.