Roasted Clams With Garlic Butter


Ingredients:
 
6 pounds Florida clams in shells
3/4 pound butter or margarine
3 ounces Garlic Juice



Melt butter and add the Garlic Juice. Stir and keep warm over a low heat.
Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet.
Roast clams at 450 degrees for 15 minutes or until clams open.
Serve hot in the shell with garlic butter.
Yield: 6 servings


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