Roasted Clams With Garlic Butter


Ingredients:
 
6 pounds Florida clams in shells
3/4 pound butter or margarine
3 ounces Garlic Juice



Melt butter and add the Garlic Juice. Stir and keep warm over a low heat.
Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet.
Roast clams at 450 degrees for 15 minutes or until clams open.
Serve hot in the shell with garlic butter.
Yield: 6 servings

Home | Garlic Valley Bruschetta | Garlicky White Bean Dip | Garlic Valley Smashed Potatoes
Italian Garlic Bread | Martha Stewart's Fried Turkey | Ming Tsai's Herb Chicken Stew
Homemade Garlic Croutons | Links | Other Uses | Recipes | Buy A Bottle

Site and contents ©2008 Garlic Valley Farms, Inc.